Dried Meat Bread

Name: Dried Meat Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g Wheat flour; 180ml milk; 30g Sugar; 300g Dried meat; Some Vegetable oil; Some yeast; Some salt; Some egg

by Er Dong Ye

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The bread can be varied, adding different auxiliary materials to achieve different types of delicious bread. Dried meat is not only a delicious snack, it can also be served with wine, and it can also be sandwiched between slices of toast. The minced meat is rolled in the dough as a bread filling. The baked meat bun is also very good, with great taste, texture and nutrition. "

Ingredients

Dried Meat Bread

1. Place the ingredients except the dried meat in the pot and form a dough.

2. Knead until you can pull out a film and wake up

3. Divide the proofed dough into 6 portions, cover with plastic wrap and let stand for 10 minutes.

4. Prepare the dried meat.

5. Roll the rested dough into a round shape.

6. Add dried meat.

7. Roll up the dough and the bread dough is ready.

8. The bread dough is fermented again in a lightly greased baking pan.

9. Brush the fermented bread dough with egg liquid.

10. Sprinkle with black sesame seeds.

11. Put the baking tray into the oven and heat up and down, 170 degrees, about 18 minutes to bake.

Tips:
1. When the bread dough is fermented, it can be placed in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
2. The setting of oven temperature and baking time depends on specific conditions.