Dried Mulberries

by Qiuyue0815

4.8 (1)
Favorite
18

Difficulty

Normal

Time

24h

Serving

2

The mulberry juice is sweet and sour and delicious. Although the teeth are very unsightly after eating, some of them give way to the deliciousness. However, as the season changes, if you want to keep the food, you may wish to dry it and store it so that you can enjoy the delicious taste anytime, anywhere.
Mulberries have a lot of water, and the drying time is relatively long when the drier is made, but the effect is quite good. It is comparable to the dried mulberries, and the finished product is still shiny and shiny.
(Baidu) Mulberry is sweet and cold in nature and has the functions of nourishing liver and kidney, promoting body fluid and moisturizing dryness, and Wuming. Mulberry fruit has been a diuretic and healthy fresh fruit commonly used by the people in ancient times."

Ingredients

Dried Mulberries

1. Prepare mulberries

2. Soak the mulberries in light salt water to control the moisture

3. Sprinkle the mulberries evenly into the dryer

4. Set 63 degrees, and the time is about 24 hours.

5. Drying is complete

6. This is the comparison of mulberries before and after drying

Tips:

Set the time according to your own kitchen utensils

Comments

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