Dried Onion Pork Bun

Dried Onion Pork Bun

by Taste chew

4.9 (1)







Fresh scallions are usually used to make steamed buns. In March, the dried onions at home were dried and a large amount was added to the filling. The steamed buns are so fragrant!
The kids at home like it so much-----like to dig stuffing and eat it!


Dried Onion Pork Bun

1. All ingredients, dried shallots, peeled off

Dried Onion Pork Bun recipe

2. Put the flour in a container, add yeast and sugar, slowly add water and stir with chopsticks to form a fluffy dough, then knead it into a smooth dough, cover it with a damp cloth, and ferment

Dried Onion Pork Bun recipe

3. During the fermentation dough, clean the pork leg, slice it, and chop it into minced meat. When it is chopped, flatten the red onion, put it in the meat and continue to chop it for another minute or two.

Dried Onion Pork Bun recipe

4. Put the chopped minced meat in a container, cut an appropriate amount of green onion, and add an appropriate amount of salt, soy sauce, oyster sauce, peanut oil, corn starch, rice wine

Dried Onion Pork Bun recipe

5. Mix well and stir clockwise for a few minutes

Dried Onion Pork Bun recipe

6. The dough rises to double its size

Dried Onion Pork Bun recipe

7. Knead out bubbles (knead again into a smooth dough)

Dried Onion Pork Bun recipe

8. Take an appropriate amount of dough and knead it into a round strip, cut it into a dough with a knife, and flatten the dough into a round skin

Dried Onion Pork Bun recipe

9. Take a piece of dough, put in an appropriate amount of prepared meat, pinch the pleats and close it into a bun. The cooked buns continue to ferment for about 10 minutes

Dried Onion Pork Bun recipe

10. Steam on high heat for about 18 minutes, turn off the heat and continue to simmer for a few minutes

Dried Onion Pork Bun recipe


For pork, choose better fat and lean meat, the ratio of fat to lean is about 3:7


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