Dried Peaches

Name: Dried Peaches
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4000g Peach; A small amount salt

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Peach is also a fruit that many people like to eat. The method of making dried peaches is also very simple, and there is no difficulty at all, but the pre-processing work takes a little longer, washing, peeling, slicing, and drying, everything is done in four easy steps. After tasting the dried peaches, it is completely different from the ones bought in the supermarket. It is much more delicious than the ones bought. The key is zero additives! When I'm following a drama, I'm never afraid of no snacks anymore. Put the grilled net into the dryer at night, and you can eat fresh and delicious dried fruit the next morning. It's so convenient and delicious. Do you feel excited? Then take action and make yourself a snack

Ingredients

4000g Peach
A small amount Salt

Dried Peaches

1. Wash winter peaches or other varieties of peaches with salt water, dry the water and set aside;

2. Use a peeler to remove the skin of the winter peach;

3. Use a knife to dig out the root part;

4. Cut the processed peach into thin slices, not too thick or too thin;

5. Place the cut peach slices on the drying rack;

6. Put all the dried peaches into the dried fruit dryer;

7. Turn on the machine at 70 degrees for about 10 hours. Adjust the time according to the thickness of the dried peaches. Switch the grill up and down in the middle to make it evenly heated;

8. When the moisture of the dried peaches evaporates and becomes dry and crisp, take out the drying rack and let the dried peaches cool;

9. After the dried peaches are all cooled, put them into an airtight jar. It is convenient to eat and take. Do you like dried peaches without any additives?

Tips:
1. The thickness of the peach slices should not be too thick or too thin, just moderate;

2. Put the dried peaches into the bottle after they have cooled thoroughly.