Dried Persimmon Coffee Biscuits

Name: Dried Persimmon Coffee Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 40g Cotton white sugar; 3 pcs egg; 10g coffee powder; 25g milk; 30g Corn oil; Some Dried persimmon; Some Custard sauce

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ever since I made anhydrous egg-flavored biscuits, they have been out of control. They are crispy and full of egg scent. My daughter said it was delicious and asked me to make them. This time, I added some dried persimmons on top to feel the taste. It’s better than last time, because my family doesn’t like to eat too sweet, so I use less sugar, but this time I put persimmon on it and it feels super good. Everyone can try it. It’s almost the holiday season, and it can be used as a snack, dessert, and afternoon tea. Come and try it. "

Ingredients

Dried Persimmon Coffee Biscuits

1. Prepare ingredients.

2. After the dried persimmons are soaked, wipe off the moisture and cut into small cubes.

3. Prepare a clean basin, put oil and milk.

4. Stir the oil and milk well.

5. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times and then blow it well.

6. When the egg liquid is dispensed until the trail of the egg liquid in the basin cannot disappear immediately, it is fine to disperse it.

7. Sift in low powder, turn up and down, and stir evenly.

8. Put a small amount of low-powder egg liquid from the sieve into the low-powder basin, add it to the oil and milk and mix well.

9. Then put the step 8 into a large basin and mix well (you can also put your favorite nuts or fruit in this step)

10. Pour in coffee powder.

11. Pour the coffee powder into the piping bag (I ran out of straps), and cut a small 1-2 mm opening next to it.

12. Squeeze on the baking sheet.

13. 100 degrees, 10 minutes, the test is complete.

14. Fill the bag with homemade custard sauce (detailed in the log)

15. Cut a 1-2 mm small mouth next to it and squeeze it on the baked biscuits according to your own ideas.

16. Finally, put on the diced dried persimmons and it is ready.

17. Finished picture.

Tips:
Warm reminder of silk scarf: A: Each oven has different models, so you can control the temperature and time by yourself.
B: All kinds of nuts can be put on the biscuits, which are delicious and delicious.