Dried Persimmon Coffee Biscuits

Dried Persimmon Coffee Biscuits

by Dazzling silk scarf

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ever since I made anhydrous egg-flavored biscuits, they have been out of control. They are crispy and full of egg scent. My daughter said it was delicious and asked me to make them. This time, I added some dried persimmons on top to feel the taste. It’s better than last time, because my family doesn’t like to eat too sweet, so I use less sugar, but this time I put persimmon on it and it feels super good. Everyone can try it. It’s almost the holiday season, and it can be used as a snack, dessert, and afternoon tea. Come and try it. "

Dried Persimmon Coffee Biscuits

1. Prepare ingredients.

Dried Persimmon Coffee Biscuits recipe

2. After the dried persimmons are soaked, wipe off the moisture and cut into small cubes.

Dried Persimmon Coffee Biscuits recipe

3. Prepare a clean basin, put oil and milk.

Dried Persimmon Coffee Biscuits recipe

4. Stir the oil and milk well.

Dried Persimmon Coffee Biscuits recipe

5. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times and then blow it well.

Dried Persimmon Coffee Biscuits recipe

6. When the egg liquid is dispensed until the trail of the egg liquid in the basin cannot disappear immediately, it is fine to disperse it.

Dried Persimmon Coffee Biscuits recipe

7. Sift in low powder, turn up and down, and stir evenly.

Dried Persimmon Coffee Biscuits recipe

8. Put a small amount of low-powder egg liquid from the sieve into the low-powder basin, add it to the oil and milk and mix well.

Dried Persimmon Coffee Biscuits recipe

9. Then put the step 8 into a large basin and mix well (you can also put your favorite nuts or fruit in this step)

Dried Persimmon Coffee Biscuits recipe

10. Pour in coffee powder.

Dried Persimmon Coffee Biscuits recipe

11. Pour the coffee powder into the piping bag (I ran out of straps), and cut a small 1-2 mm opening next to it.

Dried Persimmon Coffee Biscuits recipe

12. Squeeze on the baking sheet.

Dried Persimmon Coffee Biscuits recipe

13. 100 degrees, 10 minutes, the test is complete.

Dried Persimmon Coffee Biscuits recipe

14. Fill the bag with homemade custard sauce (detailed in the log)

Dried Persimmon Coffee Biscuits recipe

15. Cut a 1-2 mm small mouth next to it and squeeze it on the baked biscuits according to your own ideas.

Dried Persimmon Coffee Biscuits recipe

16. Finally, put on the diced dried persimmons and it is ready.

Dried Persimmon Coffee Biscuits recipe

17. Finished picture.

Dried Persimmon Coffee Biscuits recipe

Tips:

Warm reminder of silk scarf: A: Each oven has different models, so you can control the temperature and time by yourself.
B: All kinds of nuts can be put on the biscuits, which are delicious and delicious.

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