Dried Pineapple
by Catkins 1982
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. One pineapple.
2. Cut into even large slices. Sprinkle some salt and soak for a while.
3. Drain the water, put it on the baking tray, 139℃, 1 and a half hours, turning over every 10 minutes.
4. After passing the test, it is very popular with children.
