Dried Pineapple
1.
Fresh peeled pineapple
2.
Wash and cut into pieces or slices
3.
Soak in salt water for a while, then drain the water
4.
Place one portion on tin foil and put it on the grill
5.
Bake in the oven at 150 degrees for about 40 minutes, turn over every 5 or 6 minutes during the baking process, sprinkle with powdered sugar
6.
Put one serving on the plate, put it in the microwave for 3 minutes, turn it over and continue Weibo for 3 minutes
7.
Take out the water vapor, turn over and sprinkle a little icing sugar, continue to microwave for three minutes, repeat this for about 6 or 7 times, until the pineapple is dehydrated
8.
Bake for about ten minutes, turn over and sprinkle a little granulated sugar, continue to bake for 10 minutes, repeat this for 4-5 years, until the pineapple becomes soft and dry
9.
The microwave is slightly faster, I didn’t make it too dry, it retains some water, and the taste is softer
10.
Large slices of dried pineapple, like blooming flowers
Tips:
The cut must be thinner, otherwise the dehydration time will be longer.
The quicker it is to dry, the more careful not to get muddled.
