1. The growth of radishes is gratifying, and the vegetables applied with farmyard fertilizer are different.
2. Wash the radish and separate the radish from the radish.
3. First, spread the radish tassels on the drying net.
4. Let the radish tassels soften to a semi-dry state in a ventilated place for one day.
5. Now start the steps of three steaming and three drying: After dinner, steam the radish yam in a steamer for half an hour, turn off the heat and simmer overnight.
6. Put the steamed radish tassels in a drying net during the day to dry. Repeat these two steps three times to complete three steaming and three drying.
7. This is how it looks after the first steaming.
8. Steam it a second time after it's dry.
9. After steaming, continue to simmer overnight, at this time the aroma of dried plums has come out.
10. This is how it looks after the second steaming, the color is getting deeper and deeper, and the flavor is getting stronger and stronger.
11. After three steaming and three sun drying, the radish yam has been transformed into a gorgeous shape. It smells strong of dried plums. The dried dried plums are packed in a box and stored in a cool place. They can be soaked in water when they are eaten, and they can be steamed or wrapped. Mei Cai Rou Bao.
12. Mei Cai Kou Po.
Tips:Authentic dried plums must be steamed and dried three times.
