Dried Pork with Mei Cai

Dried Pork with Mei Cai

1. Pork belly ➕ ginger ➕ green onion ➕ cooking wine steamed for 30 minutes with dried plums, soaked in hot water, minced ginger.

2. Fry the meat strips in oil for a while, and stir-fry the meat strips➕soy sauce➕minced ginger➕the tempeh, add oil to the pot and add the dried plums➕oyster sauce➕laoganma tempeh➕sugar➕minced ginger.

3. Put the dried plums in the bottom of the long meat shop and press, and steam for 1 hour.

4. Steam on the pot for 1 hour.

5. Plate.