Dried Radish

Name: Dried Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried radish; 15g crystal sugar; 200g Soy sauce; 10g chili sauce; 20g sesame

by Little Grassroots Family Food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eating radish in winter and ginger in summer will wipe out the disease. Radish, known as "ginseng", can nourish the vital energy, invigorate the stomach and digest food, strengthen the vitality of the vital energy, and protect the five internal organs. It has good curative effects in the treatment of indigestion, Jiuli cough, night blindness and so on. This dried radish was taught to me by my mother. From snacks to big ones, it tastes better than meat. If you like, see:"

Ingredients

Dried Radish

1. Soak the dried radish in water (this is the radish that has not been salted and dried). The radish is directly cut into finger-thick strips and dried in the sun.

2. Prepare garlic (if you don’t like garlic, you can skip it)

3. Dry the radish and squeeze out the moisture

4. Boil water in a pot, add the radishes and cook for about 10 minutes. If you like very soft, you can cook it for a while.

5. Remove again and squeeze out the water.

6. Put a little oil in the pot. When the oil is hot, add rock sugar (about 13 pieces)

7. Simmer the sugar slowly over a small fire

8. Completely melted, the sugar color is brown-red (don’t suffer any more)

9. Add half a bag of ordinary soy sauce, add some dark soy sauce, light soy sauce, add chili sauce (you can add chili noodles if you don't eat it spicy).

10. Add garlic and boil

11. Let cool

12. Pour on top of dried radish

13. Mix well

14. Finished product

Tips:
Choose the flavor you like for the chili sauce, and don't like garlic. Don't add garlic. This sauce can also be used to soak the dried radish next time.