Dried Radish

Name: Dried Radish
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Dried radish; 1 tablespoon salt; 2 tablespoons Sugar; Some Chili noodles; Some Sichuan pepper noodles (or five-spice powder); A small amount White wine

by Peaceful shifu

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

5

Dried radish is served with porridge and cakes. When you cook bowl of noodles, you will also think of it. It is a meal. This time, the chili noodles are a little bit less, the sweetness is a little bit stronger, and no red oil is added. Everyone has different tastes, and the amount of supplementary materials added and reduced is added according to their own taste.

Ingredients

500g Dried Radish
1 tablespoon Salt

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2 tablespoons Sugar

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Some Chili Noodles
Some Sichuan Pepper Noodles (or Five-spice Powder)
A small amount White Wine

Dried Radish

1. The radish slices or strips are half-dried. I have been exposed to 2 suns and cut thin slices

2. Dried radishes after the sun have been panned and squeezed out of water

3. Put it in a bamboo sieve, cut it short and put it in a cool and ventilated place to let the water dry

4. Add salt and sugar to the dried radish after cooling

5. Knead evenly without too much force. At this time, you can taste whether the salty and sweet taste is enough. When it is not enough, add it to the taste.

6. Pour in chili noodles and five-spice powder (or Chinese pepper noodles), mix well with chopsticks, add white wine, mix well and bottle

7. This is the dried radish from last time, it's too spicy. When adding accessories, you must meet your own taste

Tips:
1. Look at the weather when making this dish, hurry up when the day is good, don't do it on cloudy days.
2. The degree of dryness can be determined according to your own taste.
3. After washing, be sure to let the water on the dried radish dry.
4. The auxiliary materials can be added with the taste you like at will.