Dried Radish

Dried Radish

1. Radish

2. Cut the radish in the middle

3. Cut into slices

4. Cut one positive and one negative into continuous strips

5. Put a layer of salt in a clean bucket

6. Put in a layer of radish

7. Sprinkle with salt and marinate layer by layer

8. Press heavy objects on the marinated radish sticks and marinate for 12 hours

9. Fish out to dry

10. Let it dry until it's dry

11. Put away and store all kinds of delicious side dishes to be processed

Tips:

Press heavy objects on the marinated radish sticks and marinate for 12 hours.