1. Soak the dried radishes to soften one hour in advance.
2. Put the previously blanched meat slices into the garlic oil and stir until golden brown.
3. Add the dried radishes and stir fry a few times.
4. Add water, cooking wine, soy sauce, chili, salt, bring to a boil on high fire, cover and simmer on low fire.
5. When the soup is dried, add chopped green onion and stir-fry. No need to put chicken essence, it is already very fragrant and very fresh.
