Dried Radish Chicken Fried Rice

by Fire plated red leaves

5.0 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

1

My son doesn’t like the feeling of dripping oil when he eats fried rice. He always reminds him not to have too much oil, to be dry and fragrant. Dried radish chicken fried rice meets his requirements very well. He uses crispy dried radish and springy chicken thighs. , Put some carrots, and stir fry the rice until it is fragrant. The grains of rice absorb the freshness of chicken and the pungent taste of dried radishes. There are meat and vegetables, delicious and tasteful. My son has nothing left to eat, and he will return home at night. Tell me that I am very energetic after eating fried rice today, and I don’t feel tired or sleepy

Dried Radish Chicken Fried Rice

1. For each ingredient, chicken legs are peeled and boned and cut into small pieces. Dried radishes are bubbled with clean water to remove excessive salt. Cut carrots into small pieces.

2. Marinate chicken thighs in oyster sauce, salt and sugar for 10 minutes

3. Heat the pan, heat the salad oil, saute the ginger slices, add chicken and dried radish

4. Stir the chicken until it turns color and explode its aroma

5. Pour in cold white rice and stir-fry quickly over medium heat

6. Stir-fry the rice and add carrots

7. Sprinkle a little bit of salt (dried radish and chicken are both flavorful, or you can leave it without salt)

8. Add coriander and green onions, stir-fry all ingredients thoroughly, turn off the heat

9. Energetic fried rice is online, and I am full of energy after eating it, have you learned

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