1. The ingredients are ready, and the radish is soaked in water and rinsed.
2. Cut the dried radish into fine pieces, chop the lean meat into meat filling, add some salt to the meat filling, and marinate the chicken essence for 5 minutes.
3. Stir the dried radish, minced meat, and eggs evenly, pour it into a frying pan, and fry on low heat for 2 minutes until slightly yellow.
4. Flip and fry the other side for the same 2 minutes, then add a little hot water and boil to dry. Just sprinkle chopped green onion on top.
