Dried Radish with Tempeh

Name: Dried Radish with Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Dried radish; 5g Tempeh; 15g shallot; 5g garlic; 3g Sugar; 5g Oyster sauce; 3g Soy sauce; 1g sesame oil

by Kitchendao

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tempeh is made with soybeans or soybeans as the main raw material. It uses Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, add salt, wine, and dry to inhibit the activity of enzymes and delay the fermentation process. to make. There are many types of tempeh, which are divided into black tempeh and yellow tempeh according to the processing materials, and salted tempeh and light tempeh according to taste. Sun-dried radishes. A vegetable with a unique flavor. It is rich in vitamin B, and its iron content is higher than other foods except the golden lily. Dried radish is called dried vegetables in Chaoshan. It is salty, fragrant and crispy, and is a digestive appetizer. It is also called Chaoshan Three Treasures with Chaoshan pickles and fish sauce. Shanghang dried radish has golden color, crisp skin and tender meat, sweet and delicious flavor, and enjoyed a great reputation in the early Ming Dynasty. "

Ingredients

Dried Radish with Tempeh

1. Soak the dried radishes for 3 hours, and then cut them into strips for later use.

2. Finely chop garlic and cut green onion into sections.

3. Stir the tempeh with high heat first, then stir the garlic.

4. Pour the radish over high heat, stir fry and add seasonings.

5. Finally, add the scallions and sesame oil to get out of the pot.

Tips:
The soaking time is judged according to the degree of pickling of the radish, it is best to taste a bit to know the specific bottom taste and then cook it.