Dried Raspberry and Yam Puree

Name: Dried Raspberry and Yam Puree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; 50g Cream cheese; 15g Dried cranberries; Some Pure milk; 2 tablespoons White sugar; (Optional) Kiwi slices

by Diwu nine days

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The iron rod yam is rich in protein, vitamins and a variety of amino acids and minerals. It can not only nourish the qi of the spleen, lung and kidney, but also nourish the yin of the spleen, lung and kidney. It is a treasure of both qi and yin. But! Children don’t like to eat~ What should I do, smart mothers do this~ Add cream cheese puree and beautiful and delicious dried cranberries to improve the taste and nutrition, and the children will naturally accept it happily~

Ingredients

Some Yam
50g Cream Cheese
15g Dried Cranberries
Some Pure Milk
2 tablespoons White Sugar
(Optional) Kiwi Slices

Dried Raspberry and Yam Puree

1. The iron stick yam is steamed and peeled, and sweetened.

2. Use various tools to squeeze the yam into mud.
Add cream cheese and pure milk to turn the iron stick yam into a smooth mud.

3. Add dried berries and mix well.

4. Put the piping mouth into a disposable piping bag, and then put the dried raspberry yam puree.

5. Squeeze the yam puree on the kiwi slices and squeeze out a nice shape.
Without fruit slices, you can squeeze it directly on the plate.

Tips:
The iron rod yam is hard, and it is too powdery to eat directly. Children generally don't like it. So add delicious cream cheese and dried berries, the taste is rich and silky, it is naturally easy to accept. I didn't weigh it. The cream cheese and pure milk can be adjusted according to the amount of yam and the smoothness of the yam puree.