Dried Scrambled Eggs with Radish

Name: Dried Scrambled Eggs with Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Turnip; 1 piece Dried eggs; 3 cloves garlic; 1 piece Red chili; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This season is the time to eat sprouts. Seeing that the radish tassels are green and tender, they are very pleasing, so I bought them, and then I found out a package of dried eggs to match and fry them. First blanch the washed radish tassels and cook (this is a crucial step, which can remove the spicy and slightly bitter taste of radish vegetables), then cut into diced pieces, and stir-fry with garlic and red pepper. Stir-fry them with the eggs. Very simple quick stir-fry, refreshing, tender and delicious. Today, when big fish and big meat are popular, occasionally come to a plate of oil-scraped radish vegetable stir-fry, which is delicious and lose weight. Come on. "

Ingredients

1 small handful Turnip
1 piece Dried Eggs
3 cloves Garlic
1 piece Red Chili
Some Oil
Some Salt

Dried Scrambled Eggs with Radish

1. Prepare raw materials;

2. Boil water in a boiling pot, add appropriate amount of salt and a little oil, blanch the radish in water, remove the color and cut into small pieces (remember this key step, blanching can remove the spicy and slightly bitter taste of radish vegetables);

3. Put the dried eggs in and blanch them for a while;

4. Heat the pan with cold oil, add minced garlic and red pepper and saute;

5. Add the eggs and stir fry a few more times;

6. Add chopped radish chopped vegetables;

7. Stir-fry for a few times, add appropriate amount of salt to taste, stir-fry evenly, and then serve.

8. Serve it.

Tips:
1. Add a little salt and a few drops of oil when blanching the radish vegetables to maintain the color of the vegetables, take them out and cut them into small pieces for later use; (this is a crucial step to remove the spicy and slightly bitter taste of the radish vegetables); 2 . Blanch the dried eggs; 3. Stir them together at the end.