Dried Shiitake Mushrooms

Dried Shiitake Mushrooms

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

During the New Year, my son brought back a large box of shiitake mushrooms, which weighed about 15 kilograms. I couldn’t finish eating them. I took advantage of the good sun and dried them into dried shiitake mushrooms. For the dried shiitake mushrooms, the shiitake handles are removed and only the part of the shiitake umbrella is dried. When eating, you don’t have to worry about the shiitake mushrooms being hard and not soaking. And the dried shiitake mushrooms are super safe, just leave it to the sun. Shiitake mushrooms absorb the essence of sunlight through the drying process, and their own nutrients are also concentrated and transformed, making them richer. I personally like to eat dried shiitake mushrooms, which are more fragrant than fresh ones. Shiitake mushrooms are called "the king of mushrooms". Among all kinds of mushrooms, shiitake mushrooms have the best anti-cancer effect and are rich in lentinan. In addition to the three major nutrients of protein, fat and carbohydrate, shiitake mushrooms are also extremely rich in amino acids, vitamins, minerals and a variety of physiologically active substances. Compared with fresh shiitake mushrooms, dried shiitake mushrooms contain more vitamin D, mainly due to the conversion of ergosterol to more vitamin D under sunlight. "

Ingredients

Dried Shiitake Mushrooms

1. Fresh shiitake mushrooms are all Xixia shiitake mushrooms.

Dried Shiitake Mushrooms recipe

2. Remove the handle of the shiitake mushrooms.

Dried Shiitake Mushrooms recipe

3. That's it, don't dry it, it's harder and harder to foam.

Dried Shiitake Mushrooms recipe

4. Put the mushrooms in the basket with the mouth facing down first, and put them in the sun outside on the balcony, and let the sun dry to your heart's content.

Dried Shiitake Mushrooms recipe

5. In the process of drying, turn it over for one day, so that it will dry more thoroughly, and it can be stored after drying.

Dried Shiitake Mushrooms recipe

6. After two days of drying, the shiitake mushrooms shrank significantly. In order to see the changes clearly, I deliberately got a small basket for comparison. In fact, I have a lot of exposure. If it’s not dry enough for two days, you can dry it for more time.

Dried Shiitake Mushrooms recipe

7. When eating, use warm water and appropriate amount of sugar, and pack it in an airtight box.

Dried Shiitake Mushrooms recipe

8. Shake the sealed box vigorously for 1-2 minutes, and the mushrooms will soon be soaked.

Dried Shiitake Mushrooms recipe

9. Generally one hour after shaking, the shiitake mushrooms will be soaked.

Dried Shiitake Mushrooms recipe

10. Don't throw away the picked mushrooms. Cut off the top part and wash it.

Dried Shiitake Mushrooms recipe

11. Boiled in boiling water until soft, you can make buns, croquettes, etc. It is not wasteful at all, and the fresh shiitake mushrooms will not be hard after being processed in this way.

Dried Shiitake Mushrooms recipe

12. Use blanched mushrooms to steam the steamed mushrooms and rape buns.

Dried Shiitake Mushrooms recipe

13. Mushroom tofu buns.

Dried Shiitake Mushrooms recipe

14. Meatballs with mushrooms.

Dried Shiitake Mushrooms recipe

Tips:

Shiitake mushrooms must be dried in the sun, so that they won’t go bad after one year.

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