Dried Shrimp

by Little Ai Chef

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This is a nutritious and affordable side dish, verdant and delicious, a very good stir-fry, suitable for all ages. "

Dried Shrimp

1. Prepare materials.

2. Wash the cover and cut into sections.

3. Wash the dried shrimp skin with cold water.

4. Put a little oil in a wok and fry the garlic slices on low heat.

5. Add the vegetables and stir fry.

6. Add shrimp skins and salt and continue to stir-fry for a while until cooked.

Tips:

People who feel that the vegetables are bitter can add appropriate amount of sugar and cooking wine so that they won’t be bitter.

Comments

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