1. Prepare materials.
2. Wash the cover and cut into sections.
3. Wash the dried shrimp skin with cold water.
4. Put a little oil in a wok and fry the garlic slices on low heat.
5. Add the vegetables and stir fry.
6. Add shrimp skins and salt and continue to stir-fry for a while until cooked.
Tips:People who feel that the vegetables are bitter can add appropriate amount of sugar and cooking wine so that they won’t be bitter.
