Taro Soup with Dried Shrimp and Vegetables

Name: Taro Soup with Dried Shrimp and Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g taro; 100g Gai Cai; 20g Dried shrimp; 3g salt; 2g pepper

by Little Ai Chef

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

The taro soup used in restaurants used green vegetables, but this time I changed to topped vegetables and dried shrimp skins. The taste is even more delicious. Gai Cai is high in vitamins and tastes slightly bitter. But it's just right in this soup. "

Ingredients

Taro Soup with Dried Shrimp and Vegetables

1. Prepare materials.

2. Wash the taro and steam it in a steamer.

3. Peel the steamed taro and set aside.

4. Wash the vegetables and chop them.

5. Put the steamed taro into the multifunctional food processor and add a little.

6. Stir it into puree.

7. Pour the mashed taro into a boiling pot, add appropriate amount of water, and boil.

8. Put the vegetables in the lid and boil.

9. Add shrimp skins, salt and pepper and cook for 5 minutes.

Tips:
1. When putting the mashed taro in the boiling pot, add an appropriate amount of water and don't add too much, otherwise it will be soup instead of soup.

2. Put the shrimp skins, the amount of salt should be appropriate, the shrimp skins are salty.

3. The cooking machine does not need to be too fine to make taro paste, it is too thin and has no taste.