1. Prepare materials.
2. Wash the taro and steam it in a steamer.
3. Peel the steamed taro and set aside.
4. Wash the vegetables and chop them.
5. Put the steamed taro into the multifunctional food processor and add a little.
6. Stir it into puree.
7. Pour the mashed taro into a boiling pot, add appropriate amount of water, and boil.
8. Put the vegetables in the lid and boil.
9. Add shrimp skins, salt and pepper and cook for 5 minutes.
Tips:1. When putting the mashed taro in the boiling pot, add an appropriate amount of water and don't add too much, otherwise it will be soup instead of soup.
2. Put the shrimp skins, the amount of salt should be appropriate, the shrimp skins are salty.
3. The cooking machine does not need to be too fine to make taro paste, it is too thin and has no taste.
