Vegetarian Tips

Name: Vegetarian Tips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Oil gluten; 120g Peeled horseshoe; 3s Shiitake Mushrooms; 20g parsley; 10s Gai Cai; 1 piece egg; 5g salt; 30ml Soy sauce; 15ml Rice wine; 3g Chopped green onions; 1g White pepper; a little White sugar; Some oil; Some Water starch

by Taste the food

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Lao Gong and I often focus on vegetarian food, and try our best to make vegetarian dishes more varied. This veggie kit uses crisp and sweet horseshoe instead of greasy meat to add to the oily gluten. It doesn't feel like a widow at all, but it feels fresher and more delicious.

As long as the vegetarian dishes are properly matched, the bright colors will also increase the appetite. "

Vegetarian Tips

1. Wash the horseshoe, coriander, and shiitake mushrooms, clean and chop them, add 2 grams of salt, white pepper, and eggs in a small basin to make a filling.

2. Poke the oily gluten with chopsticks.

3. Use chopsticks to fill the fillings into the oily gluten bit by bit.

4. Wash the vegetables and cook them in boiling water for about 1 minute, remove them and place them on the plate.

5. Pour the oil into the wok and heat it up and sauté the chopped green onions.

6. Add the gluten and stir-fry carefully, add soy sauce, rice wine, remaining salt, and white sugar, stir and fry evenly until the gluten is soft, and put it on the dish.