Stir-fried Covered Vegetables

Stir-fried Covered Vegetables

by Sunny girl

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Covered Vegetables

1. Fresh vegetables from the vegetable market.

Stir-fried Covered Vegetables recipe

2. Cut the vegetable into sections.

Stir-fried Covered Vegetables recipe

3. Separate the lower part, it is not easy to familiarize.

Stir-fried Covered Vegetables recipe

4. Separate the lower part, it is not easy to familiarize.

Stir-fried Covered Vegetables recipe

5. Put the bottom oil in the pot, put the chopped green onion and chili in the oil, add salt.

Stir-fried Covered Vegetables recipe

6. Put the stalk part in and stir fry.

Stir-fried Covered Vegetables recipe

7. After 2 minutes, put all the leaves in and stir-fry, and they can be out of the pot when they are soft.

Stir-fried Covered Vegetables recipe

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