1. Pull out the cover piece by piece and rinse.
2. Cut into sections with an oblique knife.
3. Garlic slices
4. Heat the pan with cold oil, first add the garlic slices and stir fry until fragrant, pour in the covered vegetables and stir fry for two minutes, add an appropriate amount of salt, and stir fry for one minute after the water is discharged.
5. Loading
Tips:Gai Cai has a slight bitter taste, and it is the slight bitter taste that is eaten, so don't put too much condiments in it to avoid rushing.
