1. Prepare the cake shreds, wash the cover and set aside
2. All ready
3. The chicken breast is diced, the picture is frozen
4. Put some salt, cooking wine, light soy sauce, marinate for about 5 minutes.
5. Put the oil in the pan, then put the green onions
6. Put the marinated chicken breasts in and stir fry
7. Stir fry until almost, add some soy sauce, a little salt
8. Put the green chilies in and fry for a while
9. Put the cover in and stir fry a few more times
10. Put the red oil into it, put a little less to enhance the flavor, then put the garlic and the remaining green onions in
11. Finally, put the cake shreds on top and simmer for two minutes with the lid. Just mix it well!
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