1. Wash baby vegetables, cut vertically and soak in salt water for later use
2. After washing the dried shrimps, soak them in warm water for a few minutes
3. Add water to the pot and bring to a boil, then add the soaked dried shrimps (add water together)
4. Join baby dishes
5. Put appropriate amount of seasoning or stock, cover the pot
6. Cook until the baby cabbage becomes soft and serve
7. Finally, put the dried shrimp on top of baby cabbage, drizzle with soup, and you're done.
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