Dried Shrimp Skin and Cabbage Soup

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Dried Shrimp Skin and Cabbage Soup

1. Ingredients: dried cabbage core, dried shrimp skin

2. Take 25 grams of dried cabbage cores and put them in a large bowl, and combine with shrimp skins.

3. then. Add the right amount of salt.

4. Add the right amount of MSG.

5. Add appropriate amount of sesame oil.

6. Then, rush into the boiling water that has just been boiled.

7. Season and mix well.

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