Dried Shrimp Skin Fish
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the shrimp skins and dried small fish in cold water for 1 minute, remove them, rinse and drain for later use.
2. Put the oil in a hot pan and heat the ginger and garlic until fragrant.
3. Add dried shrimp skin fish and stir fry for a while, stir fry the cooking wine until the moisture is slightly charred.
4. Add chicken essence and stir-fry chopped green onion evenly.
5. Plate.
6. Finished product
7. Finished product
8. Finished product
