Dried Fish

Name: Dried Fish
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Dried fish; 8g garlic; Some Millet pepper; 15g green pepper; 10g Soy sauce

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

50g Dried Fish
8g Garlic

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Some Millet Pepper
15g Green Pepper
10g Soy Sauce

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Dried Fish

1. 8 grams garlic slices, millet peppers cut into sections, 15 grams green peppers, sliced

2. 50g dried fish, soaked in 200ml water for 3 hours

3. 5ml edible oil, pour garlic slices, dried fish, stir fry evenly, 10g light soy sauce, 2g chicken powder,

4. Pour in the green peppers and millet peppers, and stir-fry evenly

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