Spicy Edamame Fried Dried Fish

by Mei Sister's Petty Bourgeois Life

4.9 (1)
Favorite
11

Difficulty

Normal

Time

15m

Serving

2

A child with a mother is really a treasure. If there is anything delicious, I want to express some of it to me, so I am like this, and I will express it back to the small dried fish if I eat it. The mother went to the vegetable market and just saw an aunt selling this. They are all old men and old ladies who go to the net when they have nothing to do in the country. They are very fresh. They bought them and squeezed the intestines. They were pickled and dried and fried. Today is a new way to eat. I think it’s a good meal and can be instant Wine and dishes

Spicy Edamame Fried Dried Fish

1. The dried fish is sold at the vegetable market or the big supermarket that Sister Xiao dried in the vacuum at home. Haha, I have to say that I am a happy child.

2. Soak it for a while, don’t take too long, oh slightly soft and drain the water [mainly my mother put salt in the marinade, soak it to make it lighter]

3. Peel off the edamame and remove the coat

4. In fact, edamame is not easy to fry, so it’s best to cook it in advance, and it’s easy to cook until it’s five or six mature. Drain the water and set aside.

5. Garlic ginger slices

6. Cut green onions into small pieces

7. If you like spicy food, you can slice more spicy millet

8. Let’s start to deep-fry the dried fish and tell you that it’s better to choose this kind of pot with a smaller mouth and deeper, which saves fuel.

9. If it takes too long to fry until golden brown, it will have a mushy taste

10. Put a little oil in the pot, add some peppercorns and sauté slowly

11. Add garlic, ginger, green onions and slowly sauté

12. Throw in the spicy millet and dried chili

13. A tablespoon of secret bean paste continue to be sautéed to produce red oil

14. The boiled and drained edamame are thrown in and turn to high heat and stir fry

15. Half a bag of pickled vegetables, this will be super appetizing

16. Half a spoon of sugar, a pinch of salt

17. Throw in the fried dried fish and stir fry quickly evenly

18. A tablespoon of cooking wine, a tablespoon of light soy sauce

19. 1/2 tablespoon steamed fish drum oil

20. Half a spoon of balsamic vinegar, turn to medium and low heat and stir fry

21. Put some green peppers too early before they are out of the pot, they will become too soft and not good-looking or tasty

22. It smells so good, but it’s a pity that I can’t have a drink at noon, otherwise it’s too cool

23. I used to eat it directly, but I happened to see other people doing this and it looked so appetizing, so I tried to make it, and it was delicious.

24. Let’s eat dried fish first, and then have some rice with edamame and pickled vegetables.

25. First turn yourself into what you want, and then meet someone who doesn't need to please. Friendship, love or life are the same, and you have to give yourself a sense of security.

Comments

Similar recipes

Pimple Soup

Flour, Tomato, Chinese Cabbage

Dried Fish

Dried Fish, Garlic, Millet Pepper

Fish-flavored Eggplant Pot

Pork Belly, Dried Fish, Eggplant

Whitebait Egg Simmered Tofu

Tofu, Dried Fish, Egg

Steamed Dried Fish with Pork Belly

Dried Fish, Pork Belly, Ginger

Winter Melon Meatball Soup

Winter Melon, Pork Belly, Starch

Hakka Stir-fry

Pork Belly, Dried Tofu, Dried Fish