Steamed Dried Fish with Pork Belly

Name: Steamed Dried Fish with Pork Belly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dried fish; 150g Pork belly; 10g ginger; 5g Shallots; 5ml Soy sauce

by Strawberry tea

4.8 (1)

Favorite

13

Difficulty

Normal

Time

15m

Serving

3

Buy this kind of dried fish that is not very salty and the marinating time is not too long. Steam it with the pork belly. The pork belly underneath will not be greasy and delicious. The dried fish is also very fragrant.

Ingredients

Steamed Dried Fish with Pork Belly

1. Wash and slice pork belly

2. Sliced fish after dry cleaning

3. Spread the pork belly on the bottom of the plate

4. Spread a layer of dried fish on top of the pork belly

5. Sprinkle a layer of ginger on top of the dried fish

6. Boil the water in the steamer, put the dried fish in and steam for 12 minutes

7. Sprinkle a layer of chopped green onion after steaming

8. Pour some light soy sauce on it, cover and simmer for two minutes.

Tips:
The dried fish has a salty taste, so don’t put any more salt. In the end, just drizzle a little light soy sauce, the taste is very delicious, the lower layer of pork belly, this kind of pork belly absorbs the salty aroma of dried fish, very delicious, and not greasy.