1. As ingredients, soak dried squid for more than 3 hours.
2. Boil the ribs in a pot under cold water to remove blood.
3. Tear off the outer membrane and shred the dried squid.
4. Boil the ribs and shredded squid in a pressure cooker, add a sweet amount of water, and cook SAIC. Turn to medium-low heat and press for 20 minutes.
5. Peel the radish and cut into 4 portions, then cut off the center core and cut diagonally.
6. Press ribs and squid for 20 minutes. Add radish and boil. Turn to low heat and cook for 30 minutes. Cover.
7. After 30 minutes, add chicken powder, salt and celery.
8. Sprinkle pepper on the bowl.
Tips:This soup is very delicious, and the pepper must be able to remove the fishy and improve the freshness.
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