Dried Squid Spine Soup

Name: Dried Squid Spine Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried squid; 500g Pork Spine; 3 tablespoons salt; Some Cooking Wine; Some White pepper

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Squid is a deep-sea fish that we are very familiar with. It is often used for grilling. In many cities, we often see many small shops and stalls selling grilled squid, especially at night. Many people like it. Eating grilled squid skewers and drinking wine. We often see fresh squid. As everyone knows, squid can also be made into dried squid to eat.
Dried squid is made from fresh squid and dried in the sun. Because the protein content in dried squid is as high as 70-75%, the fat content is less than 5%, and it contains various nutrients, it is one of the favorite seafood products of our seaside people. Many people like to eat squid, but few people know how to use dried squid. In fact, there are many ways to eat dried squid. This time I use dried squid and pork spine to stew the soup. No extra seasoning is needed. A good soup is very delicious, has a compelling aroma, and does not feel greasy at all. It is suitable for the elderly, children and ladies. "

Ingredients

1 piece Dried Squid
500g Pork Spine
3 tablespoons Salt
Some Cooking Wine
Some White Pepper

Dried Squid Spine Soup

1. Ingredients: 1 dried squid, 500 grams of pork spine Ingredients: no seasoning: 3 tablespoons of salt, appropriate amount of cooking wine, appropriate amount of white pepper

2. Soak the dried squid in water for 15 minutes, and cut the dried squid into irregular chunks.

3. Wash the pork spine with flying water, put the washed pork spine into a pot of cold water, add a small amount of salt to the pot, blanch it for about 5 minutes, and then remove it too cold.

4. Put the spine of Feishui and the dried squid into an electric pressure cooker, add water, the water should be just after the ingredients, add a small amount of cooking wine and salt

5. Adjust to the stewed pork ribs and start to simmer, and sprinkle in an appropriate amount of white pepper.

Tips:
1. After seeing this method of making dried squid spine soup, I believe you can easily learn it. Then, when you make it at home, you can add other ingredients to stew together;
2. It is best to choose a casserole for stewing, so that the stewed soup tastes more delicious and fragrant;
3. The amount of seasoning should be added appropriately according to personal taste.