1. The squid is dry cleaned and soaked.
2. The squid is dried and the head is removed, and the squid body is hit with a knife and cut into pieces.
3. Wash the cayenne pepper and cut into pieces.
4. Heat the pan with oil, put a proper amount of green onion and ginger in the pan.
5. Put in squid pieces.
6. Stir-fry and roll up.
7. Add green peppers.
8. Stir fry until broken.
9. Add Maggi fresh and oyster sauce, a pinch of salt.
10. Stir-fry over high heat, turn off the heat and take it out of the pot.
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