Seasonal Vegetable Squid Stew

Name: Seasonal Vegetable Squid Stew
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g richo spicy squid slices; 100g onion; 100g Bell pepper; 100g carrot; Some Peanut oil; Some salt; Some MSG; Some shallot; Some garlic; Some Oyster sauce

by Dead cat

4.6 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Seasonal Vegetable Squid Stew

1. Sliced onion, carrot, green pepper

2. Cut the squid into pieces, cut with a flower knife, and blanch them into rolls

3. Put oil in the pan, cook the shallots and garlic when the oil is hot, then put the squid in the pan and stir fry

4. Put the onion, green pepper and carrot slices in the pot and stir fry with the squid

5. Add a small amount of water to the pot and cover and simmer for a few minutes, until the soup is almost collected, then add water and starch to thicken, add salt and MSG before cooking.