Squid Potato Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Squid and shiitake mushrooms are soaked in water for about 3 hours until soft
2. Peel the potatoes, wash and cut into small pieces with a thickness of 1 cm, remove the bones, wash and slice the squid
3. Wash the shiitake mushrooms and cut into small pieces, set aside
4. Put a proper amount of water in the pot, put the prepared ingredients together, turn to a low heat and simmer for 15 minutes, then add salt to taste.
