1. Soak the dried squid in clean water until soft, about 3 hours
2. The soaked dried squid bones are washed and shredded, the chili pepper is cut into pieces, and the ginger slices are shredded.
3. Heat up the pot, add a lot of oil, add shredded ginger, and stir up the scented pepper.
4. Add the cut squid to the cooking wine, light soy sauce, and stir-fry for 30 seconds to cook for later use.
5. Fold the beans into 2 cm pieces and wash, put in water in a pot and boil, add the beans and blanch them
6. Add seasonings to a small bowl: salt, oyster sauce, cornstarch, and some water
7. Heat the pot and add the prepared seasonings to boil for a scent
8. Add the blanched beans and stir-fry evenly, and then place the fried squid on the plate.
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