1. Pour clean water into the basin, add salt, and stir evenly; remove the stalks of the strawberries, put them in light salt water, and soak for a while;
2. Wash the strawberries again with clean water and drain the water;
3. Strawberry slices with the same thickness as possible;
4. Put the strawberry slices on the drying net dedicated to the fruit dryer; do not overlap;
5. My fruit dryer has 4 layers of drying nets, all of which are filled with strawberry slices;
6. Close the door, you can see the food inside from the outside, which is helpful to observe the degree of drying of the ingredients and avoid drying out;
7. Turn on the power, select 70 degrees, and bake for 10 hours; the baking time can be increased or decreased according to the thickness of the fruit;
8. When the baking is over, the dried strawberries are ready; I can turn the strawberries halfway through. I'm lazy and haven't turned them over;
9. Healthy snack [dried strawberry] is ready.
Tips:1. The hardness of dried strawberries can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
