Dried Sweet Potato

Name: Dried Sweet Potato
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sweet potato; Some Shimizu

by Q pig baby

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter is also the harvest season, and sweet potatoes are harvested at this time. The sweet potatoes in the countryside of my neighbor and aunt are growing well this year. Each root is fat and plump. It is good to cook sweet potatoes in syrup or dry dried sweet potatoes. It is also suitable for making sweet potato cakes. This time I cooked a pot and bake the sweet potatoes. "

Ingredients

1000g Sweet Potato
Some Shimizu

Dried Sweet Potato

1. After washing the sweet potatoes, put them in a pot, add clear water, and submerge most of the sweet potatoes with clear water.

2. Cover the pot on high heat for 70 minutes. After 40 minutes of cooking, the sweet potato still cannot be pierced smoothly, so it is too big for another 30 minutes.

3. Peel the cooked sweet potatoes.

4. Then cut into slices with a thickness of 1 cm.

5. Put the sweet potato chips into the fruit dryer and dry them at 60 degrees for 12 hours.

6. Because CC likes to eat dry and hard, I bake it longer this time. Generally, children and elderly people eat it and bake for 8 hours. CC is a dog.

Tips:
To bake dried sweet potatoes, it is best to use wet powdered sweet potatoes, which are those that are cooked and peeled to produce sugar water. Generally, you can dry or dry the surface water. It tastes soft and sticks to the teeth. If it is too hard, it is suitable for puppies.