Dried Sydney Sweet Water with Rock Sugar

Name: Dried Sydney Sweet Water with Rock Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Dried Sydney; 6 pcs crystal sugar; 6 pcs Red dates; Some Wolfberry

by Wooden kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

You can't forget the sweet water that nourishes the throat, clears the lungs and relieves cough

Ingredients

3 pieces Dried Sydney
6 pcs Crystal Sugar

Buy on JD Buy on Amazon
6 pcs Red Dates
Some Wolfberry

Dried Sydney Sweet Water with Rock Sugar

1. Prepare the ingredients and rinse them off one by one

2. Put water in the small pot, the amount of water should not exceed the highest scale line

3. Put in the washed red dates, wolfberry, dried Sydney, and rock sugar in turn, and boil at medium heat

4. Put in the washed red dates, wolfberry, dried Sydney, and rock sugar in turn, and boil at medium heat

5. Put in the washed red dates, wolfberry, dried Sydney, and rock sugar in turn, boil at medium heat, then boil on low heat for 20 minutes

Tips:
The above ingredients can be used three times in a row, and only need to add rock sugar in subsequent use.

Comments

Sign in to comment

Similar recipes

Imperata Root and Bamboo Cane Sydney Syrup recipe

Dried Sydney Sweet Water with Rock Sugar

Ingredients

Dried Sydney Sweet Water with Rock Sugar

Comments

Similar recipes

Imperata Root and Bamboo Cane Sydney Syrup

Peach Gum White Fungus and Sydney Soup

Intestines and Fat Reduction in Early Summer Start with A Bowl of Good Porridge

Imperata Root, Bamboo Cane, Pueraria Lobata Root Syrup

Bamboo Cane Root Sugar Water

Bamboo Cane Sugar Water

Guangdong Yifei Syrup-chuanbei Dendrobium Sydney Syrup

Qingfei Throat Tea