Peach Gum White Fungus and Sydney Soup

Name: Peach Gum White Fungus and Sydney Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g Peach gum; 20g cranberry; 8g Tremella; 10g Wolfberry; 20g Jujube; 16g Dried Sydney; 10g Yellow rock candy

by yoyo primary color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Peach gum, also known as peach gum,
It is a light yellow viscous liquid made by chemical reaction of peach tree oil naturally secreted from peach trees.
The color is light yellow and transparent.
Peach gum is a common Chinese medicinal material in the south,
Collected every summer,
It is made by soaking in water, removing impurities, and drying in the sun.
It also has a nice name, called: Peach Blossom Tears.
It is said that it is a folk bird's nest with beauty effects.

I remember when I was a child, I was curious to see many sticky objects like this on the peach tree, and I would take it off and put it in my hand to play with. But now this thing needs to be purchased online.

Ingredients

Peach Gum White Fungus and Sydney Soup

1. Soak the peach gum overnight, soak it in the refrigerator in summer to remove impurities and clean it.

Peach Gum White Fungus and Sydney Soup recipe

2. Soak the white fungus for 30 minutes and clean it.

3. Add peach gum, white fungus, jujube, and dried Sydney to the Midea breakfast machine.

4. Add enough water. (About 900ml)

5. Select the porridge function and activate it twice.

6. 15 minutes before serving, add wolfberry and cranberry.

7. Finally, cook for 1 minute and add rock sugar as appropriate.

Tips:
1. It is not necessary to add rock sugar.
2. Peach gum is usually soaked overnight.
3. My white fungus is good for soaking hair, so when you make things, you should look at your own things.