Dried Tofu and Radish Cubes

Name: Dried Tofu and Radish Cubes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 200g Dried radish; 2 pieces Dried Tofu; About 100g Lima beans; 2 pcs Dried chili; Some salt; Some Sugar; Some Cooking Wine

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have dried some dried radishes in my spare time. Although they are dried with cherry radishes, the taste is similar to that of large white radishes, except that there is a lot of peeling work. You can't buy large radishes here, but only top with cherry radishes.

This dish is salty and spicy, with a wide range of materials, and simple to make. Dried radish and dried tofu, plus some chili and lima beans, are very chewy and easy to eat. "

Ingredients

About 200g Dried Radish
2 pieces Dried Tofu
About 100g Lima Beans
2 pcs Dried Chili
Some Salt
Some Sugar
Some Cooking Wine

Dried Tofu and Radish Cubes

1. Cut dried beancurd and dried radish into half finger-sized pieces, rinse with water twice to reduce the saltiness, thaw the lima beans, rinse and filter the water, cut the chili into sections, add a small amount of oil to saute the dried tofu

2. Continue to stir fragrant dried radish;

3. Stir the Lima beans in dry water and cook;

4. In a separate pot, add a little oil, add dried chili and garlic slices, and stir over low heat until the chilies are colored;

5. Pour in lima beans and dried tofu, add 1/2 tsp of refined salt, and stir fry a few times;

6. Pour in dried radish, 1/8 tsp of five-spice powder and 1/4 tsp of sugar, pour 1 tsp of cooking wine, quickly stir evenly and serve;

Tips:
1. Stir dry tofu in water, then stir until light yellow, which is more chewy;

2. Dried radishes are too salty, wait until the dried tofu and lima beans are evenly put in the pot before putting the salt in the pot, it will not make the dried radishes more salty;

3. Lima beans can be replaced by broad beans.