Dried Tofu and Vegetable Rolls with Sauce

Name: Dried Tofu and Vegetable Rolls with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried Tofu; 200g parsley; 2 spoons Hot sauce; 2 spoons Sweet noodle sauce; 1 spoon Sugar; 1 spoon Cooked Sesame

by I do you eat 123

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The deep-fried vegetable rolls usually eaten by small vendors outside are neither clean nor hygienic, so I thought of making this at home, clean and hygienic, so don’t worry. "

Ingredients

300g Dried Tofu
200g Parsley
2 spoons Hot Sauce
2 spoons Sweet Noodle Sauce
1 spoon Sugar

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1 spoon Cooked Sesame

Dried Tofu and Vegetable Rolls with Sauce

1. Cut the dried tofu in half and about a square, wash the coriander and set aside.

2. Place a few cilantro roots on the dried tofu, roll them up, fix them with toothpicks, and tie them together.

3. Cut one piece into three, exactly one toothpick into one piece, cut and arrange.

4. Put a little oil in the pan and fry the cabbage rolls in the pan until golden on both sides, then place them on the plate.

5. Put a little oil in another pot, 2 spoons of sweet noodle sauce, 2 spoons of hot sauce, 1 spoon of sugar, 1 spoon of cooked sesame seeds, 3 spoons of water, boil while stirring, turn off the heat and remove from the pan.