Dried Tofu Roll with Enoki Mushroom

Dried Tofu Roll with Enoki Mushroom

by hb layman

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My daughter wants to eat oven dishes, this is simple and easy to eat."

Ingredients

Dried Tofu Roll with Enoki Mushroom

1. Remove the roots of enoki mushrooms, tear them apart, wash them, and boil them in a pot

Dried Tofu Roll with Enoki Mushroom recipe

2. Remove and put in cold water, remove the water by hand

Dried Tofu Roll with Enoki Mushroom recipe

3. Put the dried tofu in the pot, bring to a boil, remove and set aside

Dried Tofu Roll with Enoki Mushroom recipe

4. Spread the dried tofu and divide it into even portions

Dried Tofu Roll with Enoki Mushroom recipe

5. Take a handful of enoki mushrooms and roll them up with dried tofu

Dried Tofu Roll with Enoki Mushroom recipe

6. Put the rolled enoki mushrooms in the baking dish and brush with vegetable oil

Dried Tofu Roll with Enoki Mushroom recipe

7. Brush with barbecue sauce and sprinkle with barbecue ingredients

Dried Tofu Roll with Enoki Mushroom recipe

8. Put it in the oven, middle level, heat up and down at 200℃, 15 minutes

Dried Tofu Roll with Enoki Mushroom recipe

9. Finished product

Dried Tofu Roll with Enoki Mushroom recipe

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