1. Shredded dried tofu
2. Cut the cabbage into strips
3. Sliced green onion and garlic, shredded ginger
4. Put two spoons of light soy sauce and one spoon of vinegar in a small bowl, appropriate amount of sesame oil, appropriate amount of starch, appropriate amount of water, and mix thoroughly
5. Put an appropriate amount of vegetable oil in the pot, saute the onion, ginger, garlic
6. Add cabbage and stir fry until soft, add some salt
7. Add dried tofu shreds and stir fry
8. Put in half a small bowl of water and bring to a boil
9. Boil the water and put the sauce in a small bowl
10. Bring to a boil, stir fry evenly, the soup is thick, turn off the heat and take out
11. Finished picture
