Dried Tofu with Cold Dressing

Name: Dried Tofu with Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Tofu; Some shallot; Some Very Fresh Soy Sauce; Some sesame oil

by Ginger meal in a bowl

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Dried tofu in cold dressing is a cold dish that I particularly like. The dried tofu is light, refreshing and chewy. It is a perfect match for porridge and wine. When I was a child, I remembered that every year when I entered the twelfth lunar month, my mother had to prepare a lot of burnt corn stalks to make dried tofu. This year, I was fortunate enough to meet my relatives making dried tofu using this traditional technique, so that my family and I could taste this. Delicious on the tip of the tongue. "

Ingredients

Dried Tofu with Cold Dressing

1. Cut the fresh tofu into thick slices and put it in a wooden box. Place a layer of tofu and sprinkle a thick layer of corn stalk ash for a day and night (the ash preparation time can be determined by the degree of dryness and wetness of the ash). The corn stalk ash can put the tofu in Of moisture absorption. Discard the ash that has absorbed water and become wet and repeat it again. The gray dried tofu is repeatedly cleaned with a brush and placed in the pot. Add appropriate amount of light soy sauce, water, green onions, ginger, star anise and whole coriander, boil it over medium heat, let cool and soak for a few hours to make it delicious.