Dried Vegetable Buckle Meatloaf

Dried Vegetable Buckle Meatloaf

1. Squeeze into one by one

2. Wrap dried vegetables with pork filling and green onions

3. Flour and yeast, mix the noodles with warm water

4. Add half a bowl of water to mix the noodles and cover with a towel to ferment for 20 minutes

5. Fermented noodles

6. Squeeze into one by one

7. Wrap dried vegetables with pork filling and green onions

8. After wrapping, press into a cake mold

9. Put the cooking oil in the pan and heat it over a low heat

10. When the pan is hot, put it in the patties mold

11. After turning it over, change to medium heat and fry until golden, add a small bowl of cold water

12. Out of the pot ^_^