Dried Vegetables
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
48h
Serving
2
Purslane, also known as long-lived vegetables, melon seeds, and five elements grass, is an annual fleshy herb of the Portulaceae family. It is rich in nutrients, mainly because it contains a large amount of norepinephrine and a large amount of potassium salt, and contains malic acid, citric acid, glutamic acid, aspartic acid, oxalic acid, resin, progesterone, protein, and carotene, Vitamins etc. It has certain nutritional value to the human body. People often eat Portulaca oleracea, which can not only supplement body nutrition, but also has no fear of increasing cholesterol. It is a natural wild vegetable.
In addition to the fresh way of eating, purslane can also be made into dried vegetables. The method is also very simple, and the roasted meat tastes superb.”
In addition to the fresh way of eating, purslane can also be made into dried vegetables. The method is also very simple, and the roasted meat tastes superb.”
