Home-cooked Sardines
by Zeng's Little Chef
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. A pound of purgatory
2. Pick and wash the horse teeth
3. Green pepper millet pepper garlic cut
4. Add water to the pot and boil, add the purlin for two minutes, then remove it
5. Stir-fry the chopped green peppers, millet peppers, garlic, and two spoons of salt in a pan
6. The fried chilies are put into a local bowl
7. Add the purlin and mix well
8. Hot and sour is definitely the best meal in summer.
