Purgatory Batter

Name: Purgatory Batter
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Purgatory; Several Minced meat; A small amount Chili ring; A small amount Dried shrimp; A small amount salt; A small amount oil

by Chef Ba Niu Mom

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Several flowers grew out of the flower pots on the balcony. After pouring water a few times, they grew magically and prosperously. The vitality is really awe-inspiring.
Pursue is a very good vegetable, which is very good for the body. It is picked to make a hometown batter to relive the taste of childhood. "

Ingredients

3 Purgatory
Several Minced Meat
A small amount Chili Ring
A small amount Dried Shrimp
A small amount Salt
A small amount Oil

Purgatory Batter

1. Finely chop the purlin.

2. Cut the meat and chopped green onion and set aside.

3. Turn on the fire, add oil, put the meat, and stir fry.

4. Cut the purlins and put them on a plate for later use. Take some dried shrimp skins.

5. Stir-fry the meat slightly yellow, add the purlin + dried shrimp skin, continue to fry.

6. Stir-fry until the color is about the same. At the same time, add a small amount of water in a separate bowl. Add the flour and stir well. Pour into the pot, stir quickly, and simmer slowly on low heat until it is thick. Season, serve, and finish.

Tips:
1. The batter is a snack in Heze, Shandong. People from other places may not be used to it, but the purlin is really a good thing and I recommend it to you.
2. The batter is neither drunk nor clamped with chopsticks. Method: break a piece of steamed bun into the batter, wrap it in the batter, and serve it. It is so delicious, just dip it and eat it as a dish and serve as a soup.